Give the the ultra top wine of Alto Piemonte: a
Dolcetto of the Clavesana Cooperativa: the final harvest result of 200 small producers
In Knack magazine of 9 February 2022, an article by Bruno Van Spauwen on Dolcetto was publish...
MGA focused interview with Giovanni Minetti, CEO of Tenuta Carretta
How does global warming taste?
Wine Experts about the new vintages Barolo, Barbaresco and Roero
Rip - Frank Van der Auwera - the journalist who made Nebbiolo Poesia delle Terra know to the public
Rip - Frank Van der Auwera - the journalist who put Poesia della Terra on the world map We go...
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