Cantina Fontechiara - Vino Bianco Frizzante Metodo Ancestrale 20

An Unfiltered sparking white wine, obtained rom red  native grapes with the “ancestral method”, the oldest and most natural procedure for obtaining sparking wines. 

At the end of the harvest, the grapes are quickly brought to the cellar for fermentation, at the end of which the base wine is obtained, at low temperature to preserve the aroma’s. 

In spring, with the cadenced addition of sweet must, bottling takes place, and as temperature rise it re-ferments, initiating a natural “prise de mousse” in the bottle, creating carbon  dioxide and resulting in bubbles 

Color: veiled pale yellow 

Taste: fresh, with the right aciditye

Smell: intense slightly citrusy with hints of crusty bread 

Vinification: must obtained from light pressing of whole bunches, low temperature fermentation 

Aging: refermentation in the bottle