Type: Classical method Production area: Alto Piedmont
Wine grape at the base is the Erbaluce from Alto Piemonte. Officially, there is only one Erbaluce in Piedmont and that is the Erbaluce di Caluso (judicially determined). That is why you will not find any indication "Erbaluce" on the label. However, is indeed an Erbaluce grape based Spumante
Aging on the yeasts : about 36 months.
Organoleptic characteristics Perlage: fine and elegant Bouquet: delicate floral, with spicy and floral notes.
Palate: fresh, balanced, with a pronounced mineral flavor and good structure.
Style: refined, versatile and very gourmet sparkling wine.
Classic Method Brut Serving temperature 6-8 °C
Tasting note: An elegant, territorial and very versatile wine according to the classic method, ideal as an aperitif and as a gastronomic companion thanks to its freshness and flavor.