Color: intense ruby red color and violet reflection
Taste: armonius, balanced, with good aromatic persistence
Nose: intense, elegant, spicy and peppery, rich in flora notes of violet
Vinification: fermentation in wooden vats with indigenous yeasts in the absence of temperature control and punching down twice a day until the end of fermentation. Subsequent maceration on the skins for 60 days. Racking and Aging in steel for 6/8 months
Ageing: in steel tank
Variety: 100% Vespolina
Certification: Vegan Wine
The “Masara” selection is the result of meticulous research on the valuation of Vespolina, a varietal grape variety native to the Novara Hills
It is a demonstration of a step forward from the common belief that associates Vespolina with the identity of “young wine”. Cantina Fontechiara has gone beyond tending the must from the first fermentation stages so a to characterize and ennoble this great grape variety.