Production zone: Piedmont.
Vineyard: Guyot vine training system, with 8-10 buds on the fruiting cane.
Grape variety: Blend of black grapes.
Vinification: Traditional red wine process.
Ageing: Harvesting of black grapes. Ageing in stainless steel tanks.
Colour: Gaudy-red with slight purple reflections when young, tending to garnet after fining.
Nose: Intense and fruity, with scents of red fruits and apricot.
Palate: Delicate, smooth and full-bodied, with scents of berries jam.
Alcoholpercentage: 12.50 to 14%