Color: bright ruby red
Composition: 100% Barbera del Monferrato
Category: Barbera del Monferrato
Profile: Clayey calcareous soil of the Bricco Morlantino,
Guyot pruning with low number of buds per vine, overgrowth and thinning of the bunches
Destemming, maceration on the skins for about 10 days with intensive pumping over
About 12 months in traditional oak barrels with a capacity of 15 hectoliters
Nose:: fresh, fine and intense with nice notes of red fruit on a spicy background
Taste: round and harmonious, rightly tannic, persistent
Alcohol content: 14.50
18 - 20 °C
