Production region: Piedmont .
Vineyard: Guyot pruning system, with 8–10 buds on the fruiting cane.
Grape varieties: 70% Barbera - 30% Ruché
Vinification: Traditional red wine process.
Aging: Harvest of black grapes. Aging in stainless steel tanks.
Color: Striking red with light purple reflections when young, tending toward garnet red after clarification.
Nose: Intense and fruity, with aromas of red fruit and apricot.
Palate: Delicate, smooth, and full-bodied, with notes of berry jam.
Alcohol content: 14 .00%