Production area: Piedmont.
Vineyard: Guyot pruning system, with 8-10 buds on the fruiting branch.
Grape variety: 70% Barbera - 30% Ruché
Vinification: Traditional red wine process.
Maturation: Harvest of black grapes. Aging in stainless steel tanks.
Color: Striking red with light purple reflections when young, tending to garnet red after clarification.
Nose: Intense and fruity, with scents of red fruit and apricot.
Palate: Delicate, soft and full-bodied, with scents of berry jam.
Alcohol content: From 12.50 to 14.00% depending on the vintage.