Cantine Fontechiara - Vino Bianco Frizzante Metodo Ancestrale 20

Cantina Fontechiara – Vino Bianco Frizzante “Al Buscia” non filtrato – metodo ancestrale 

sparkling white wine unfiltered ancestral method 2023 “al bÜscia” 

An unfiltered sparkling white wine, obtained from red native grapes with the "ancestral method", the oldest and most natural procedure for obtaining sparkling wines. At the end of the harvest, the grapes are quickly brought to the cellar where they are immediately put in the round baler and gently worked. fermentation, AT THE END OF WHICH THE BASE WINE IS OBTAINED, TAKES PLACE AT LOW TEMPERATURE TO PRESERVE THE AROMAS. In spring, with the cadenced addition of sweet must, bottling takes place, and as temperatures rise it re-ferments, initiating a NATURAL ‘prise de mousse’ in the bottle, creating carbon dioxide and the resulting fine bubbles. 

VEGAN CERTIFIED WINE VINIFICATION: Pressing of the whole grapes and subsequent static clarification by decantation. 

Fermentation in steel, slow, at low temperature. In the March following the harvest, bottling takes place with natural refermentation in the bottle by adding sweet must.

Colour - Pale and veiled yellow 

Bouquet - Intense, slightly citrusy with hints of crusty bread 

Taste - Fresh, with the right acidity 

Grape variety - 100% local grapes (nebbiolo)

Alcohol content - 12% vol. Grape variety - 100% local grapes (nebbiolo) 

Pairing - recommended AS APERITIF, OR WITH CHEESES AND COLD CUT