
Angelo Gaja s defence not to put Alba under the flag of Barolo
Angelo Gaja is getting into the pen and wants to stop at Alba which would be added to the Barolo are...
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Angelo Gaja s defence not to put Alba under the flag of Barolo
Angelo Gaja is getting into the pen and wants to stop at Alba which would be added to the Barolo are...
When is my Barolo ready to drink: the most asked queston on occasion of our tastings
One of the biggest misconceptions about Barolo is that you have to wait decades before the wines are...
Cuvage Asti DOCG \\\\\\\"Acquesi\\\\\\\" was voted number one in the world by the Champagne & Sparkling Wine World Championships in London.
The Cuvage Asti DOCG "Acquesi" was voted number one in the world in London by the Champagn...
Barbera moving with very new rules and united connections between producers
Important news for the Barbera d'Alba, the wine produced in about fifty villages between right a...
Why Nebbiolo\'s from Alto Piemonte are getting more and more popular on the international market?
We all know Barolo and Barbaresco, wines produced from the Nebbiolo grape. This Unesco World Heritag...
The Pearl from Roero: Antica Cascina dei Conti di Roero
The pearl of Roero: Antica Cascina dei Conti di Roero Whereas in Piedmont the midday sun pe...
Gattinara : the Nebbiolo marriage from Nervi and Cantina del Signore
Gattinara, the result of tradition between Nervi & Delsignore Gattinara plays an im...
Harvest 2019 in Piemonte: what can you expect?
Year 2019 in Piemont: what can you expect? We can say that it is an "ordinary"...
Perfect quality for a Nebbiolo year 2015 for only 11.50 €, is this possibile?
The wine company Centovigne cannot be discussed without starting from its fairytale context: the uni...
Alba and the proposed political choice for wine
A few weeks ago Lorenzo Paglieri, candidate mayor of Alba, launched the idea of involving the territ...
The local, small produced wines are getting more important
The grandeur and success of Italian wine in the world is mainly linked to a handful of vines: Sa...
Stop with the consumption of Barolo priced 10 €: keep Barolo in its luxury identity the international market of fine wine consumers is requiring
The new wine years of Barolo (harvest 2015), Barbaresco and Roero (2016) were tasted at the end ...
The robust but sensitive Barbera, noble grape variety.
The robust but sensitive Barbera, noble grape variety. The Barbera vine is a plant that adapts ...
Barolo: 12 hectares of loss in 2018!
After the climatological results and the first favourable qualitative estimates for the year 2018,...
Dolcetto: Wine of the Year 2019
It has been announced several times and now it is official: 2019 will be the Year of Dolcetto. This ...
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