
Timorasso, the white winegrape from Tortona hills which is able to age in your cellar for 20 years.
Derthona 2.0, the event organized by the Consorzio Tutela Vini Colli Tortonesi, at which we introduc...
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Timorasso, the white winegrape from Tortona hills which is able to age in your cellar for 20 years.
Derthona 2.0, the event organized by the Consorzio Tutela Vini Colli Tortonesi, at which we introduc...
Antica Cascina dei Conti di Roero & Green Experience
The Antica Cascina was once part of the feudal estate of the noble Roero family, present in the regi...
How the winefarmer can protect himself against problems as recently export to US
Taxes on wine, but not only: the meeting, sponsored by the Italian Farmers' Union in the Contern...
Barolo & Barbaresco Presentation in New York: the speech of Angelo Gaja
From New on the occasion of Barolo & Barbaresco presence - Angela Gaja United...
Nebbiolo Prima: onsite report
Langhe, one of the most important areas in Italy and the wine world, is, like all the others, facing...
Report of Grandi Langhe en Visit of our exclusive Wineries
It is a tradition to tell the characters of the DOCG wines produced in Nebbiolo's Langa and Roer...
Drones used for controlling an checking climate changes with starting up in amoung other Barbera vineyards
Chances are that the association that manages the Langhe, Roero and Monferrato site UNESCO will be a...
Casalone, traditional winery using modern technology
This blog is not about a general item but about one of the wineries we distribute, Casalone. ...
Dolcetto is reviewing his identity
The Dolcetto looking for an identity The seminar devoted to Dolcetto at high altitude - the A...
What\'s the price a wineproducer selling grapes to cooperative is getting for Nebbiolo for Barolo grapes
With regard to the prices of the nebbiolo grapes destined for Barolo, the price for the winegrower w...
Angelo Gaja s defence not to put Alba under the flag of Barolo
Angelo Gaja is getting into the pen and wants to stop at Alba which would be added to the Barolo are...
When is my Barolo ready to drink: the most asked queston on occasion of our tastings
One of the biggest misconceptions about Barolo is that you have to wait decades before the wines are...
Cuvage Asti DOCG \\\\\\\"Acquesi\\\\\\\" was voted number one in the world by the Champagne & Sparkling Wine World Championships in London.
The Cuvage Asti DOCG "Acquesi" was voted number one in the world in London by the Champagn...
Barbera moving with very new rules and united connections between producers
Important news for the Barbera d'Alba, the wine produced in about fifty villages between right a...
Why Nebbiolo\'s from Alto Piemonte are getting more and more popular on the international market?
We all know Barolo and Barbaresco, wines produced from the Nebbiolo grape. This Unesco World Heritag...
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