 
 A piece of PIedmont in the Ardennes, Durbuy & Co
 
  
 A piece of PIedmont in the Ardennes, Durbuy & Co
 
 Taste wine of Roero and receive voucher of value 40 €
Antica Cascina dei Conti Di Roero is a pearl in the Roero landscape, more specifically in Sant'A...
 
 The WOW effect from Podere ai Valloni
In 1969, the 'appellation d'origine contrôlée' - the Doc - of Boca wine was...
 
 Organic wine: what is the difference with traditional wine production?
Organic wine: less tasty than conventional wines? The fact that organic wine is still not generally ...
 
 Working in the vineyards, problematical situation in Italy
Pandemic or not, nature does not stop and the vineyard and agriculture need competent and skilled wo...
 
 Merano Wine Festival, ready according to Covid-19 rules
A return to the origins of Italian wine, but looking to the present, digital tools, e-commerce, but ...
 
 
The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...
 
 
The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...
 
 Alarm in Italian wine production of small winegrowers
Most small and medium-sized Italian wineries do not supply wholesale distribution, but have as their...
 
 How Covid - 19 puts on the breaks to review the complete gastronomic branch worldwide
In Italy, the hotel and catering sector on the warpath was postponed with the entry into force of th...
 
 Il Vino Non Si Ferma - Covid 19 reaction of the Italian winefarmers
The website www. ilvinononsiferma.it are the words of the winemakers, very clear, fixed in what, as ...
Wine in PIedont and the rest of Italy: situation today during Covid-19
The "Covid-19 crisis" is global. Activities in the cantina and in rural areas have to cont...
 
 Timorasso Quadro & Origo in the picture and Barbera-Freisa blend Rosato Il Diagonale
This is the realization of a new project in the Colli Tortonesi by Gian Paolo Repetto with his wife ...
 
 Catering restart in Italy after Covid-19
Catering opening in Italy after COVID-19: what will be the new challenges? The only certainty, unfor...
 
 
Villa Crespi's Cannavacciuol star in Castellengo/ Masterchef toast with Biella wines from the CEN...
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