Color: ruby red
Composition: 100% Barbera
Category: Barbera DOC
Profile: from small vineyard in Neviglie 3500 m2, at altitude 300 meters1 year of aging in blunt, 4 months of aging in bottle before the wine leaves the farm
Aroma: little acidity, bomb of fresh fruit
On the palate: full-bodied, typical of a Barbera from the clay soils of around Alba
Pairing: suitable for the whole meal from antipasto to main course
Alcohol content: 12.5%.
More about the producer: Sergio Ternavasio
This is a wine that is not Barbera D'Alba Superiore, because of the additional cost it was not registered by the producer as Barbera Superiore but it actually is .
