Special: All bottles are numbered

Total production Barbera d'Asti 2,230 bottles

Color: Intense ruby red color with purple hues

Grape variety: 100% Barbera

Vineyard location: Coazzolo

Harvest period: September

Vineyard age : 10 years

Yield: 80 quintals/hectare means 8000 kilos

Vines: Guyot

Vineyard size: 0.36 hectares

Production process: Manual selection of grapes, then gentle destemming. Fermentation and maceration in steel tanks for about 20 days, at a constant temperature of 28°-30°C. This is followed by malolactic fermentation in steel.

Aging: In tonneaux and French oak barriques for 12 months, then a further 4 months in steel tanks.

Sensory characteristics: Intense ruby color with purple hues; the bouquet is of very ripe fruit, notes of peaches and apricots, with an excellent dash of freshness.

More on the producer: MassimoAbbate