Paride Chiovini - Spumante - Methodo Classico Brut - Caos - Erbaluce grape

Type: Classic Method Production area: Upper Piedmont

Production method Sparkling wine base obtained from grapes of the typical Upper Piedmont variety (white grape variety).

Aging on the lees: approximately 36 months.

 Organoleptic characteristics Perlage: fine and elegant Bouquet: delicately floral, with herbaceous and floral notes.

Taste: fresh, balanced, with a marked mineral flavor and good structure.

Style: refined, versatile, and very gastronomic sparkling wine.

Classic Method Brut Serving Temperature 6–8 °C

Final Note An elegant, territorial, and highly versatile Classic Method wine, ideal both as an aperitif and as a gastronomic companion thanks to its freshness and flavor.