Paride Chiovini - Spumante - Methodo Classico Brut - Caos - Erbaluce grape

Type: Classic method Production area: Alto Piemonte

Sparkling wine base obtained from grapes of the typical variety Erbaluce from Alto Piemonte. Officially, only the Erbaluce di Caluso is the prevailing Piedmontese variety, which is why on the label you do not see Erbaluce but is indeed the Erbaluce from Alto Piemonte

Maturation on yeast: approximately 36 months.

Organoleptic characteristics: perlage, fine and elegant Bouquet: delicately floral, with spicy and floral notes.

Palate: fresh, balanced, with a pronounced mineral flavor and good structure.

Style: refined, versatile and very gourmet sparkling wine.

Classic Method Brut Serving temperature 6-8 °C

Tasting note: An elegant, territorial and very versatile wine according to the classic method, ideal as an aperitif and as a gastronomic companion thanks to its freshness and flavor.