Special: All bottles are numbered

Total production Langhe Nebbiolo 2022 - 2160 bottles

Color: Ruby red with light garnet reflections

Composition: 100% Nebbiolo

Vineyard Location: Neive

Harvest period: late September, early October

Age: 10 years

Yield: 80 quintals/hectare equivalent to 8,000 kilos

Soil: marl with calcareous clay

Altitude: 240 meters above sea level

Exposition: South-East

Vine cultivation: Guyot

Vine tillage: Vertically vibrated

Vineyard size: 0.27 hectares

Vinification: Manual selection of grapes, then gentle destemming. Fermentation and maceration in steel vats for about 20 days, at a constant temperature of 26°-28°C. This is followed by malolactic fermentation in steel tanks.

Aging: In tonneaux and barriques of French oak for 12 months, then another 4 months in steel tanks.

Sensory characteristics: Ruby red in color with slight garnet reflections, intense notes of violet, accompanied by hints of red fruit and natural balsamic notes.

Alcohol percentage: 14.50

More information about the producer: MassimoAbbate