Color: straw yellow that reflects briefly in color.
Composition: Moscato d'Asti DOCG - 100% Moscato grapes
Profile: the Muscat grapes are crushed, destemmed and placed in a stainless steel tank where they undergo cold maceration for 10 hours at 10°C. They are then pressed, after which the must is enriched with enzymes and then clarified by filtration. To obtain the right foam, it is then slowly fermented at low temperatures and then bottled. Vineyard planted in 1975, exposition east. Silt clay soil.
Aroma: sweet aroma, intense muscat perfume, fragrant and delicate, similar to honey, acacia flowers, lime blossom.
Taste: sweet, balanced and fresh
Pairing: desserts, dry pastries. Especially with nut cake and amaretti .
Alcohol content: 5%.
Serving temperature: 16 degrees
More info on the producer: Ivaldi Dario
