What is an Uva Rara, Vespolina, Grignolino, Freisa, Verduno Pelaverga wine and what do these very lo...

ITALIAN WINE NUMBER TWO IN TERMS OF EXPORTS AND SALES. Wine drives EU alcoholic beverage export...

Who is Karina Imschoot, the initiator of the Webshop Made In Piedmont WinesWith the renewal of our w...

PIWI WINES FROM ITALYAs promised after the article on Dealcoholizing wines this blog dedicated to PI...

 It was a choral struggle, a silent revolution'. Giacomo Oddero, great pioneer of Piedmontese wi...

With this blog, we want to explain the term "delestage," with which perhaps wine lovers who have not r...

What is the new trend outside our little country of Belgium? Young people increasingly prefer ZERO A...

The commercial success of some grape varieties threatens to weaken others. Here we want to tell you ...

(Photo accompanying this article from presenters Masterchef edition Italy) Statement yesterday ...

 Global wine consumption at historic low and eroding vineyards. OIV report outlines a 2024 to f...

Angelo Gaja's interview over de 200% taksen die US president Trumph introduceert Het is een feit...

TURINE Official debut of the event was Monday, March 10, at the Lavazza Nuvola in Turin, for Alta La...

 Today we introduce you to Alto Piemonte, the part of the Piedmont that is very close to Switze...

The year 2021 has brought great satisfaction to Italian wine: more than EUR 7 billion in value for e...

 Recent genetic research has confirmed the similarity between the grape known in Piedmont as Fa...

 In Knack magazine of 9 February 2022, an article by Bruno Van Spauwen on Dolcetto was publishe...

Rip - Frank Van der Auwera - the journalist who put Poesia della Terra on the world map We go b...

Nizza Docg, the Barbera Premium is 7 years old! "It's not just a birthday party, a d...

Did you know that Piedmont is the only region without IGTs? Yes, the Piedmont appellations are DOC a...

Barbera d'Asti: from inn wine to "ambassador" of Monferrato Few wines have the ...

April is the month of debut for young wines, the fruit of the 2020 harvest. The locals expect an exc...

Nicely done, or at least better than expected. For example, Piedmont wines have behaved in 2020, des...

In 2020, exports of red wines with a Piedmont appellation increased by 5.8%. "This shows how ...

Langhe, Roero and Monferrato join forces with Burgundy to defend Unesco hills Creation of a c...

Nizza is worth 14 million euros. It is a DOCG all the way from Asti, small but not too small, which ...

"The bet of wine is won in distant markets. The export model in the world is that of Bar...

The autochthonous vines - Arneis and Nebbiolo - are the ones that guarantee the same wines prote...

The elegance of old Nebbiolo Nebbiolo from Alto Piemonte has the advantage of producing win...

When can an organic wine be defined? The European Regulation 203/2012, published in the Official J...

Barolo and Barbaresco in maturity as guarantee for loan to continue operation: the current situation...

Last week was an important digital event for the PIemontese WineScene, where present & future we...

The Grignolino fan club is expanding. Piedmont is emerging as a magnet for wine lovers who want to d...

BIOLOGICAL WINE takes the fast track to their target audience successfully  How do you r...

Based on data from Unioncamere Piemonte and ISTAT, updated to 30 September 2020, there are 3,645 far...

Barolo 2021. Infinite tale" is the slogan the town has chosen to present itself as the first It...

2021 was a new start on 1st January, but this year was without a New Year's reception, without t...

Alta Langa in the spotlight with Torinese background images and rising sales figures  Fo...

Bottles were sold in Turin to the value of 100 thousand euros. Wine auction - Among the favou...

A remarkable recognition of the fine qualities and super elegance of Sizzano wine is the Decree of t...

For the first time in its history, rosé wine will be at the centre of attention; in 2021, the...

Too often the Nebbiolos from Alto Piemonte are seen as cheaper alternatives to Barolo and Barbaresco...

Wine Tubes in all sizes, shapes with closure in 8 colors Made In Piedmont Wines has been ...

The hilly area around Nizza Monferrato has been historically documented as the most suitable for Bar...

How do you choose a wine producer?  My shadow in the wine world, not visible "onl...

Wines of Langhe and Roero: a myth with success also in Covid times As explained in a stud...

Barolo: the place to be for top wines There are 11: the number of villages where Barolo can b...

Francesco Brigatti is a highly professional, small wine grower in the north of Piedmont. His product...

Barbera is grown mainly in Piedmont, Lombardy, Emilia-Romagna and Sardinia what Italy is concerned b...

Dolcetto Decades ago the Langhe, a beautiful area of Piedmont situated around the Tanaro rive...

NOVELLO In recent days, in the presence of more than 40 journalists and representatives of th...

Today,  09 07 2020, ten wine professionals sit together in front of me Karina Imschoot, tasting...

Legend has itg that the fairy Albaluce blessed the townspeople of Caluso with Erbaluce as her gift, ...

Nas-Cëtta or Nascetta: which one do you want to taste? Some grapes are only to be found...

Just to make clear we are discussing today the Pelavera Piccolo which is a native, local grape of Ve...

Recognition of the Langhe registered designation of origin (DOC) dates back to 22 November 1994. At ...

Timorasso yields an intellectual wine, not unlike a very dry Riesling from the Nahe or the Rheinhess...

Trio of Vespolina  Some of most popular wine journalists are convinced Vespolina is the ...

Francesco Brigatti is a special, small winegrower in the north of Piedmont. He makes small quantitie...

Antica Cascina dei Conti Di Roero is a pearl in the Roero landscape, more specifically in Sant'A...

In 1969, the 'appellation d'origine contrôlée' - the Doc - of Boca wine was...

Organic wine: less tasty than conventional wines? The fact that organic wine is still not general...

Pandemic or not, nature does not stop and the vineyard and agriculture need competent and skilled wo...

A return to the origins of Italian wine, but looking to the present, digital tools, e-commerce, bu...

The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...

The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...

Most small and medium-sized Italian wineries do not supply wholesale distribution, but have as their...

In Italy, the hotel and catering sector on the warpath was postponed with the entry into force of th...

The website www. ilvinononsiferma.it are the words of the winemakers, very clear, fixed in what, as ...

The "Covid-19 crisis" is global. Activities in the cantina and in rural areas have to cont...

This is the realization of a new project in the Colli Tortonesi by Gian Paolo Repetto with his wife ...

Catering opening in Italy after COVID-19: what will be the new challenges? The only certainty...

Villa Crespi's Cannavacciuol star in Castellengo/ Masterchef toast with Biella wines from the CEN...

Through multiple channels - both through Piedmontese journalists and direct contacts - I have re...

Delivered for free to your home: the Colomba Pasquale!  But what is a Colomba Pasquale? ...

Think differently, Angelo Gaja's mantra... In dramatic days as we are experiencing them n...

How do we protect you as online webshop?  Corona Virus takes care of a complete reorgani...

Further growth in 2019 for Italian wine exports which exceeds 6.43 billion euros and confirms the po...

Forza Piedmont!  Today is Friday the 13th. (it was yesterday, but the action continues u...

That the Coronavirus is not transmitted with goods and food has been explained in all media channels...

Covid 19, the coronavirus, is not a common cold, but neither is the plague. Scientists have m...

The winery ROCCHEVIBERTI is located in the municipality of CASTIGLIONE FALLETTO, in Rocche. ...

Derthona 2.0, the event organized by the Consorzio Tutela Vini Colli Tortonesi, at which we introduc...

The Antica Cascina was once part of the feudal estate of the noble Roero family, present in the regi...

Taxes on wine, but not only: the meeting, sponsored by the Italian Farmers' Union in the Contern...

From New on the occasion of Barolo & Barbaresco presence - Angela Gaja United...

Langhe, one of the most important areas in Italy and the wine world, is, like all the others, facing...

It is a tradition to tell the characters of the DOCG wines produced in Nebbiolo's Langa and Roer...

Chances are that the association that manages the Langhe, Roero and Monferrato site UNESCO will be a...

This blog is not about a general item but about one of the wineries we distribute, Casalone. ...

The Dolcetto looking for an identity The seminar devoted to Dolcetto at high altitude - the A...

With regard to the prices of the nebbiolo grapes destined for Barolo, the price for the winegrower w...

Angelo Gaja is getting into the pen and wants to stop at Alba which would be added to the Barolo are...

One of the biggest misconceptions about Barolo is that you have to wait decades before the wines are...

The Cuvage Asti DOCG "Acquesi" was voted number one in the world in London by the Champagn...

Important news for the Barbera d'Alba, the wine produced in about fifty villages between right a...

We all know Barolo and Barbaresco, wines produced from the Nebbiolo grape. This Unesco World Heritag...

The pearl of Roero: Antica Cascina dei Conti di Roero  Whereas in Piedmont the midday sun pe...

Gattinara, the result of tradition between Nervi & Delsignore  Gattinara plays an im...

Year 2019 in Piemont: what can you expect?  We can say that it is an "ordinary"...

The wine company Centovigne cannot be discussed without starting from its fairytale context: the uni...

A few weeks ago Lorenzo Paglieri, candidate mayor of Alba, launched the idea of involving the territ...

The grandeur and success of Italian wine in the world is mainly linked to a handful of vines: Sa...

The new wine years of Barolo (harvest 2015), Barbaresco and Roero (2016) were tasted at the end ...

The robust but sensitive Barbera, noble grape variety. The Barbera vine is a plant that adapts ...

After the climatological results and the first favourable qualitative estimates for the year 2018,...

It has been announced several times and now it is official: 2019 will be the Year of Dolcetto. This ...

Gattinara DOCG is an appellation for red wine in the northwestern region of Piedmont. Like Ghemme,...

It is the jewel of Piedmont, but what most fascinates consumers, critics and producers is the abil...

Climate and Piedmontese viticulture You can't open an (online) newspaper or the climate trua...

Roberto Conterno, owner of the world-famous Giacomo Conterno estate in Barolo, has acquired a 90% st...

It is no coincidence that Piedmont is the driving force behind the Italian brigade, led by Martino R...

Nebbiolo's by Barolo and Barbaresco winegrowers get all the press attention but what about the N...

Jancis Robinson : when your smartphone competes with me and other expert tasters Only onc...

Dolcetto: contrast between mindset and reality Dolcetto d'Alba, the wine that locals main...

Roero Arneis and Roero: the area along the Tanaro river in the spotlight Roero Arneis ...

Nebbiolo, affordable storage wine or immediately drinkable. All Barolo or Barbaresco, the mor...

Vespolina is one of the authentic varieties that can be found in Alto Piemonte.  One could alre...

The name Grignolino is derived from the Piedmontese dialectic term grignolo which means pit. ...

From little girl to tram 50 with "Italy" almost continuously present and own wine label Po...

Piacere Barbaresco, an event organized by the regional Enoteca, ended with great success. Last month...

Umberto Fracassi's family has been producing Barolo since 1880. Back then, a Barolo was a sweet ...

When we speak of Nebbiolo, everyone immediately thinks of Barolo and Barbaresco and we almost forget...

The curtain fell on the Douja d'or and the numbers confirm a large turnout of public in all the ...

Project Ethical Wine in Alba A new concept with regard to the quality of the product can be defin...

Less Barbaresco available on the market - Barbaresco: 12.3% less production in 2017 compared to 2016...

Judgment Asti - Barolo 2015 from Orlando Pecchenino is NOT on the market 21 Jan 2018 - The verdic...

he Piemontese Reality: less Barolo & Barbaresco worldwide on sale From the beginning of January the...

Angelo GAJA points his arrows on Sicily and joins the Etna. His purchase of vineyards together with ...

Dare to be "unfaithful' for 2017!  Yes, I want to encourage the "unfaithful". The taste of everyt...

During these days many wine lovers plan their holidays and to visit the popular, very busy Tuscany, ...

Jancis Robinson is one of the main characters in the promotional context of the wine world. With her...