Color: ruby red
Composition: Nebbiolo 100% - Variety Lampia
Category: Nebbiolo DOC
Profile: Production area - Eastern zone of the hill of Morra of the municipality of Cherasco region San Michele, altitude 300 meters above sea level
Manual harvest - Kryo maceration - traditional fermentation.
This harvest is thus carried out before the harvest of the Nebbiolo intended for Barolo
Process winemaking: horizontal stem tanks with controlled temperatures and various overpumping.
Aging in large wooden barrels of Slavonia and Allier oak, then further aging in barriques. Bottling in the typical Albeisa bottle.
Alcohol content: 13 to 14 degrees
Pairing: important meat and game dishes
