Rizieri - Langhe DOC Arneis Arvia 2025

Awards

87 points Veronelli (2025)

4 Grappoli Bibenda (2025)

2 glasses Gambero Rosso (2025)

Langhe Arneis Arvià

• Designation: DOC

• Variety: Arneis

• Altitude and exposure: 350 m above sea level; west/southwest

• Soil: Calcareous-clayey with sandy veins

IN THE VINEYARD

• Training system: Guyot

• Fertilization: Natural manure, green manure

• Harvest: By hand in 20-kg crates; late August/early September

• Average yield: 65 hl/ha

IN THE CELLAR

• Fermentation: At 13–15 °C in stainless steel tanks, following gentle pressing of the grapes and cold static decanting of the must for 2 days.

• Aging: In stainless steel tanks on the fine lees for approximately 3 months. This is followed by racking and natural clarification.

TASTING NOTES

• Color: Intense straw yellow

• Aroma: Floral and fruity notes of acacia blossoms, nectarine, and melon.

• Taste: Juicy, fresh, fruity, and mineral

• Development: It is best enjoyed during the first 3 years after harvest.

• Food Pairings: Excellent as an aperitif. It pairs perfectly with appetizers, risotto, pasta with vegetables, and fish.