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Colour: bright straw yellow with light, greenish nuances
Composition: 100% Cortese
Category: Gavi DOCG
Profile: the vineyard was planted in 1997 in Tassarolo. It is located at 300-350 metres above sea level and has a southern to south-western exposure. The soil consists of strong, calcareous clay with some red earth. There are 4000 vines per hectare and the training system is Guyot. The vinification is traditional, with light pressing on the whole grape bunches. The fermentation takes place in stainless steel tanks. This wine goes very well with fish starters, chicken, light roasts and is ideal as an appetiser.
Aroma: distinctive, delicate, fruity and floral
Taste: dry, pleasant, refreshing and harmonious
Alcohol content: 12.5%
The Molinetto Carrea Winery is an oenologic jewel in Gavi area, with 6 hectares of vineyard planted with the Cortese grape. Situated in the area of Francavilla Bisio, where the Piedmontese hills meet the sea breeze, Molinetto Carrea bases its production in the prestigious Gavi DOCG. This fragrant white wine is soft, fruity, elegant and is made from 100% Cortese grapes. The winery is today managed by the youngest son, Diego. His choice to work in the winery speaks of his love for the land that daily strengthens the ties to the winery's founders and renews the agricultural traditions of lower Piemonte. The product range consists of two labels: • Gavi DOCG, an elegant and straightforward wine that is aged in stainless steel • Re·Lys Gavi DOCG, produced with 100% Cortese grapes cultivated from historical vineyards
