Colour: ruby red with light purple reflections
Composition: 100% Pelaverga piccolo di Verduno
Category: Verduno Pelaverga
Profile: the vineyard was planted in 1985 and has an eastern exposure. The fermentation takes place in stainless steel tanks and lasts for 16 days at a controlled temperature of 25-28°C. The wine ages in stainless steel tanks.
Aroma: white pepper
Taste: a velvety structure with an aftertaste of bitter almonds
Alcohol content: 14%
