Vineyards: Castellengo
Soil: Sea sand, gravel, marl and kaolin clay derived from the conversion of Perm volcanites with loess cover
Grape varieties: 95% Nebbiolo - 5% Vespolina
Density: 5,000 plants per hectare
Altitude: 250-300 meters above sea level
Grape harvest: Manual harvest in small crates starting in the first days of October
Vinification: Destemming and gentle crushing, spontaneous fermentation with perforation and maceration for 15 days
Aging: 24 months in tonneaux
More information about the producer: Centovigne
