Color: bright ruby red
Composition: 100% Freisa
Category: Monferrato Freisa DOC
Profile: Guyot vineyard planting. Clay-limestone soil of Bricco Santa Maria. After harvest, the Freisa grape is vinified as whole bunches. Maceration for 10 days.
Aging: six months in stainless steel vats
Nose: fragrant with notes of red fruit
Taste: supple structure with moderate alcohol content
Alcohol content: 12,50
Serving temperature: 14 to 16 degrees