Total production of Piedmont Sauvignon - Bianco Musa is 1400 bottles

Color: straw yellow color

Composition: 70% Moscato D'Asti, 30% Sauvignon Blanc

Vineyard location: Castagnole delle Lanze

Harvest period: Early September

Vinification: Manual selection of grapes, then direct pressing. Fermentation takes place in different barrels: medium toasted barriques of French oak for the Moscato D'Asti and steel barrels for the Sauvignon Blanc. The process takes place at a temperature of l6°C - l8°C.

Aging: in French oak barriques for Moscato D'Asti, in stainless steel barrels for Sauvignon Blanc, on fine lees (Battonage) for 6 months. In March, the wines decant and are transferred to remove natural sediment. Before bottling in April, the wines are blended and filtered to clarify. Another 2 months of refinement in bottle before leaving the cantina.

Nose and aroma characteristics: On the face nice straw yellow color. The nose is aromatic, giving hints of thyme and lily-of-the-valley mixed with exotic notes of mango and orange blossom. Its remarkable freshness, sweetness with a pronounced juicy finish makes Musa particularly recommended with aperitifs, aged cheese, meats such as raw ham and bacon, oysters, shellfish and fish in general.

Alcohol content: 14%.

More info on the producer: MassimoAbbate