Color: beautiful straw yellow
Composition: 100% Cortese, vineyard in Tassarolo (AL)
Category: white wine
Profile: white wine from Cortese grapes, aged in amphora for 24 months. 260 bottles.
Nose: light tropical notes of unripe pineapple, flint, dry gravel
Aroma: very complex, notes of unripe pineapple, flint, dry gravel, just hint of tropical notes
Taste: balanced in flavor, refined and long, savory. Excellent with shellfish, oysters, raw fish, aged cheeses
Alcohol content: 12.50%.
Location: south-west, altitude 250 meters above sea level
Soil: limestone and clay soils
Formation system: guyot, 4000 vines per hectare
Harvest: manual
Vinification technique: crushing and destemming of the whole grapes, short maceration of the must on the skins and gentle pressing
Fermentation: in steel vats with minimal use of sulfur dioxide
Aging: in 200-liter terracotta amphorae for 24 months
Production: 266 bottles
Alcohol content: 13%.
Gastronomic combinations: elegant with oysters, seafood, shellfish, raw fish, truffles, aged cheeses.
Tasting temperature: 10-12 °C
