Red wines for lightly chilled consumption
There are 6 wines in our range. However, we reduce this offer to three because this offers the opportunity to do a comparative degustation with friends with just the ones best suited to be served lightly chilled in order of presentation.
Also the perfect way to compare terroir of Langhe, Monferrato and Alto Piemonte for lightly chilled consumption
Numero 1: Verduno Pelaverga from Cadia
The color is an intense ruby red. In the nose, the typical aromas of the grapes are reminiscent of violets and currants; after some breathing, these mingle with white pepper and dog rose. On the palate, the fruity and fragrant texture provides a fresh and velvety balance, with aromas of nuts on the finish.
This wine is perfect with soft cheeses and salame, vitello tonnato, even hazelnut-based dessert
Followed by Numero 2: Vespolina Athena by Paride Chiovini
Bright, ruby red in color with purple sparkles; an intense and refined bouquet that opens with scents of soaked roses, followed by fresh fruit and spicy notes such as pepper and cinnamon. On the palate it is intense, dry, with flavors of red fruit and modest acidity, very persistent and pleasantly bitter in the finish.
Fits perfectly with antipasti, white meat dishes, as well as freshwater fish dishes.
Followed by Numero 3:Grignolino L'Anfora from Montalbera
Producing wines in amphora is a fact that enologists must master like a master.
Perfect balance between tannins and acidity. In the glass an incredibly seductive, light ruby red wine, with scents of rose hips and violets and flavors of crisp pomegranate, just ripe berries and spices. Freshness , liveliness and perfect tannic structure characterize this wine. Foodpairing with antipasti, white meat, sauteed fish.
