New Wines! New Wine Package – Karina’s Choice for Summer Elegance with a Highly Pleasing Effect
Alto Piemonte Region: Lunatico – Erbaluce grape – Dei Cavallini
Straw-yellow in color with golden hues, enhanced by the brilliance and transparency in the glass. The aromas are delicate: notes of yellow flowers, Mediterranean shrubs, and sage with very light tropical hints. Elegant on the palate, fresh, crisp, and briny with a surprising mineral finish. The perfect wine to pair with shellfish, sushi, and fish dishes
Langhe Region: Arvia - Arneis grape – Rizieri
Intense straw yellow with a bouquet of floral and fruity notes of acacia blossoms, nectarine, and melon. The taste experience is juicy, fresh, fruity, and mineral
Food pairing: Excellent as an aperitif. It pairs perfectly with appetizers, risotto, and pasta with vegetables and fish.
RLanghe region - Favorita grape – Umberto Fracassi Ratti Mentone
Fresh white fruit such as apple and pear, complemented by citrus and subtle floral hints. The wine is soft, lively, and supple with refreshing acidity and, at times, a light, pleasant saltiness in the finish. A delightful aperitif wine, best paired with simple dishes and summer salads. This is an aged version of Favorita that offers greater elegance and impact.
Monferrato Region - Chardonnay Il mio Nudo from Montalbera
Intensely yellow with golden highlights. Notes of ripe banana pulp, medlar peel, and acacia flowers. Round and persistent on the palate, with an alcohol content that emphasizes a dense, white tannin structure, complemented by herbal and mineral acidity.
Alto Piemonte Region – Riesling from Tenute Sella
The aromatic freshness and mineral foundation give the wine a wide range of pairings—from delicate raw preparations to boldly spiced dishes. A few food suggestions
Seafood and shellfish: Oysters, shrimp, scallops, sushi, sashimi, ceviche, and seafood carpaccio all pair exceptionally well with this wine. - Fish dishes: Grilled trout, smoked salmon, sea bass, and fish in citrus or herb sauces. White meat and pork: Roasted pork, prosciutto, bollito misto, sausages with sauerkraut, duck with fruit sauces - Light dishes: Salads with citrus fruits or apples, vitello tonnato, smoked fish tartare, vegetable tempura.
Alto Piemonte Region — Miranada di Centovigne
My best food pairing was a summer salad with Mediterranean vegetables, chicken, or fish—but it’s also great as an aperitif, of course
When you purchase this package, you’ll receive a 50-euro gift certificate for a PRIVATE VIP WINE TASTING in July and August in the Durbuy area
