Roero: the elegant Nebbiolo on the other side of the River Tanaro

Arneis – The charming white wine of Roero and Langhe

Elegant, aromatic and deeply rooted in Piedmont

Arneis (pronounced ar-NAYZ) is one of Piedmont’s most characteristic white wines. Hailing from the rolling hills of Roero and Langhe in northern Italy, it is loved for its fresh yet rounded style, delicate floral aromas and subtle complexity.

Arneis, also known by local winemakers as “the little rascal” because the grape is difficult to grow, almost disappeared entirely in the 1960s and 1970s. Fortunately, passionate producers in Piedmont have breathed new life into the grape, resulting in one of the most remarkable comebacks in the Italian wine world.

Today, Arneis is considered one of Piedmont’s signature white wines — elegant, versatile and delicious with food.

Where Arneis comes from

The heart of Arneis is the Roero region, situated on the sandy hills north of the River Tanaro. Here, the prestigious Roero Arneis DOCG appellation produces the finest expressions of the grape.

You will also find excellent examples under the broader Langhe Arneis DOC designation, originating from the famous Langhe hills further south.

The sandy soils and cooler climate help the Arneis retain its freshness, aroma and refined texture.

In the glass

Arneis is usually made as a dry white wine (secco), although some producers also make sparkling versions or, occasionally, late-harvest wines.

In the glass, it offers an inviting bouquet of:

• Pears

• White peach and apricot

• Chamomile and acacia flowers

• Subtle hints of almond and hazelnut

On the palate, Arneis is supple, round and medium-bodied, with a gentle freshness rather than sharp acidity. The finish often carries a subtle touch of bitter almond — a classic characteristic of the grape that wine lovers quickly learn to recognise and appreciate.

Most Arneis wines are best enjoyed when drunk young and fresh, usually within 1 to 3 years, although top-quality bottles can develop beautifully with a few extra years of ageing.

Food pairings

One of Arneis’s greatest strengths is its versatility at the table. Thanks to its soft texture and elegant aromas, it pairs easily with a wide range of dishes.

Seafood & fish

Perfect with grilled prawns, sea bass, trout, seafood salads, fish carpaccio, sushi and ceviche.

Piedmontese classics

Arneis is at its best with traditional dishes such as:

• Vitello tonnato

• Insalata russa

• Tajarin with butter

• Risotto with herbs or asparagus

• Light bagna cauda dishes

Cheese

Delicious with fresh and creamy cheeses such as:

• Robiola di Roccaverano

• Tomino

• Mozzarella

• Fresh goat’s cheese

Light dishes & antipasti

Think of summer salads, grilled vegetables, prosciutto with melon and simple antipasti platters.

White meat

A natural pairing with roast chicken, turkey, rabbit and herb-crusted pork loin.

Serving temperature

Best served chilled at 10–12 °C for maximum freshness and aromatic expression.