Colour: intense ruby red colour that changes to garnet red after maturation in wood
Composition: 100% Barbera d'Asti
Category: Barbera d'Asti DOCG
Profile: Can be drunk young, but its structure allows it to mature for 4 years at least to its peak and then it will maintain that level for a while, depending on the vintage.
Aroma: spicy fragrance when fully matured, intense vinous bouquet
Flavour: full, enveloping taste, fruity
Foodpairing: starters, red meat, spicy cheeses and game
Serving temperature: 16 to 18 degrees
Alcohol content: 12,5 vol.
