Poderi Vaiot

The hills of the Roero are marked out by vineyards where the skilful hand of man has been able to craft the very best from the properties of the land. Right from the outset in the vineyard, Poderi Vaiot produces DOC and DOCG wines which respect and get the most out of what nature has provided us with, with tradition and modernity going hand-in-hand in producing wines that convey the aromas and flavours of the Roero.

Ranging from the freshness of Roero Arneis, to the structure of Roero DOCG, Barbera d’Alba and Nebbiolo d’Alba. From fruity, floral aromas, to body and balance on the mouth.
Each Poderi Vaiot label wine reveals different nuances of this terroir: fragrances, tastes, colours. And everything is done in the name of quality, to give enthusiasts the chance to envisage the Roero in their mind, and experience the story that is told in the production of Poderi Vaiot.

The Nebbiolo d’Alba and Barbera d’Alba are aged in untoasted oak barrels made from estate-grown trees in the Montà area: a crucial feature for wines of real terroir. The Roero is softened in barriques, as per regulations. The Roero Arneis comes in a classic version, as well as a sparkling wine that goes under the name Val del Moro. Two different, winning ways of enhancing the heady aromas of a DOCG that is typical of the Roero.