Jancis Robinson: your smartphone is competing us,  professionals
10 Jan 2019

Jancis Robinson: your smartphone is competing us, professionals

Jancis Robinson : when your smartphone competes with me and other expert tasters Only once in my lif...

Dolcetto, between mindset and reality, a world of difference
6 Jan 2019

Dolcetto, between mindset and reality, a world of difference

Dolcetto: contrast between mindset and reality Dolcetto d'Alba, the wine that locals mainly drin...

Roero Arneis & Roero: the wine of the other side of the Tannaro river
2 Jan 2019

Roero Arneis & Roero: the wine of the other side of the Tannaro river

Roero Arneis and Roero: the area along the Tanaro river in the spotlight Roero Arneis The Roero Arne...

Nebbiolo:  riping in your wine cellar or drinking straight
29 Dec 2018

Nebbiolo: riping in your wine cellar or drinking straight

Nebbiolo, affordable storage wine or immediately drinkable. All Barolo or Barbaresco, the more expen...

Vespolina grape:  100% autoctono or as blend in Ghemme ea.
9 Dec 2018

Vespolina grape: 100% autoctono or as blend in Ghemme ea.

Vespolina is one of the authentic varieties that can be found in Alto Piemonte. One could already fi...

Drinken Grignolino young?  Not really, also potential for your wine cellar
3 Dec 2018

Drinken Grignolino young? Not really, also potential for your wine cellar

The name Grignolino is derived from the Piedmontese dialectic term grignolo which means pit. Grignol...

From little girl aged four years tot 50+ -  From evening school Italian tot my own wine label Poesia della Terra
2 Dec 2018

From little girl aged four years tot 50+ - From evening school Italian tot my own wine label Poesia della Terra

From little girl to tram 50 with "Italy" almost continuously present and own wine label Po...

Piacere Barbaresco -  1200 bottles uncorked for 2500 winelovers
6 Nov 2018

Piacere Barbaresco - 1200 bottles uncorked for 2500 winelovers

Piacere Barbaresco, an event organized by the regional Enoteca, ended with great success. Last month...

Interview with Umberto Fracassi Ratti Mentone  - Barolo Mantoetto
26 Oct 2018

Interview with Umberto Fracassi Ratti Mentone - Barolo Mantoetto

Umberto Fracassi's family has been producing Barolo since 1880. Back then, a Barolo was a sweet ...

Alto Piemonte -  Discover and taste the Nebbiolo from the hills around Novara
15 Oct 2018

Alto Piemonte - Discover and taste the Nebbiolo from the hills around Novara

When we speak of Nebbiolo, everyone immediately thinks of Barolo and Barbaresco and we almost forget...

Douja D or Wine Fair in Asti - Facts and Figures
30 Sep 2018

Douja D or Wine Fair in Asti - Facts and Figures

The curtain fell on the Douja d'or and the numbers confirm a large turnout of public in all the ...

Wine become Ethical in Alba
8 Jun 2018

Wine become Ethical in Alba

Project Ethical Wine in Alba A new concept with regard to the quality of the product can be defined ...

Piedmont  in 2016-2017-2018  - More land but decreasing production!
3 Mar 2018

Piedmont in 2016-2017-2018 - More land but decreasing production!

Less Barbaresco available on the market - Barbaresco: 12.3% less production in 2017 compared to 2016...

Barolo 2015 from Orlando Pecchenino will not be offered for sale on the market
23 Jan 2018

Barolo 2015 from Orlando Pecchenino will not be offered for sale on the market

Judgment Asti - Barolo 2015 from Orlando Pecchenino is NOT on the market 21 Jan 2018 - The verdict w...

Piedmont\\\\\\\\\\\\\\\\
10 Jan 2018

Piedmont\\\\\\\\\\\\\\\\'s Reality: Less Barolo and Barbaresco on Sales worldwide

he Piemontese Reality: less Barolo & Barbaresco worldwide on sale From the beginning of January the ...