Heat, Local Hail, and Storms in Piedmont: A Challenging Year for Winemakers I often think back to th...

Piemonte Today Today, July 26, 2026, we closed a special chapter. The very last Piemonte Tasting Dur...

Anyone who has ever tasted a glass of Gattinara, Lessona, or Boca knows that Nebbiolo can be so much...

Verduno Pelaverga: the red wine that proves character is more important than power Some wines need n...

There is a new wine consortium in Piedmont: the Nizza DOCG now has its own protection organization. ...

The Gavi market is strongly focused abroad The figures speak for themselves: England 62%, United Sta...

Wine education: who to partner with? Lately - actually since mentioning my chosen course at Associaz...

Most asked question: how did it actually start your wine business? Yesterday, during a tasting in Du...

Piedmont in Your Glass — a tasting for true connoisseurs Anyone familiar with Piedmont knows it’...

Discover the flavors of Piedmont in the heart of the Ardennes The spring and summer months are the p...

Masterclass March 28 & 29, 2026 (11am to 1pm) AND Taste Piemonte Tasting (2pm to 6pm) - Tenute S...

Masterclass "The Best of Alto Piedmont" followed by continuous wine buffet Piedmont Local Grape Variet...

Wine: the first anti-stress drug in history Wine has been building relationships, fun, shared time f...

Piedmont, snowfall in Piedmont, sometimes dosed, sometimes in abundance! Having made a serious "pirou...

The article earlier this week on Bag in A Box for Nebbiolo DOC has had 887 readers in just a few day...

For years, January was the month of break and renunciation of alcohol. These days, however, Dry Janu...

There is a wine in Piedmont that is experiencing a second youth! Consider that in the nineteenth cen...

Near future: Nebbiolo Bag in a Box Coming: minimum 1 year - maximum 2 years before going into produc...

It all started 15 years ago in Alba , when Barolo, Barbaresco, Langhe and Roero were still one conso...

Vermouth: the excellence of Turin On Friday, January 23, urijn was the meeting point for producers, ...

Vitae_ La Guida Vini 2026 : The bible of Italia wine country has arrived: 1313-page reference work A...

Who is today's customer who likes to indulge his taste buds with Nebbiolos & Co? The first questi...

EXPANSION OF MADE IN PIEDMONT WINES WITH THREE ADDITIONAL FORCES That since the tasting of April 26 ...

March 28 & 29, 2026 - Spring Tasting Piedmont & Masterclass Alto Piemonte Location: Mechelen...

Wine business Piedmont in restructuring 377 Piedmont winegrowers have received EUR 6.2 million from ...

Photo left : Francesco Gaja Intro: You are a " master" of expertise, with a contagious passion and dri...

MADE IN PIEDMONT – WINE TASTING – PRIVATE Starting in 2026, Karina Imschoot and Made In Piedmont...

Who else remembers this “Nebbiolo”? On the label is written "Nebiolo", one "b" because the winemaker...

Become a "socio" of Made In Piedmont Wines! What does the Made In Piedmont Wines team mean by becoming...

Unesco has said yes: Italian cuisine is on the World Heritage List. From New Delhi, the announcement...

Eating the gracious white truffle in Langhe: our very best addresses, all of them self-taught in 202...

Luxury wines and spirits in trouble by 2025 Wines and spirits in trouble in the luxury segment, but ...

Small is beautiful no longer works for wine. Balance sheets of structured wineries are good, small a...

This article is not about Piedmont wines but with its content is applicable to Piedmont wines. Wine ...

Wine World in (R)Evolution The last few weeks, even months to a year have seen a lot of changes in t...

The Consorzio di Tutela Nebbioli Alto Piemonte protects, enhances and promotes, since 1999, the imag...

The Nizza Docg is leaving the Consortium Barbera d'Asti e Vini Monferrato: it will have its own auton...

Bad situation for the Piedmontese winegrowers from Langhe Barolo & Barbaresco : previous harvest...

Where to eat in Piedmont during La Vuelta The famous cycling race starts in Italy for the first time...

AGGRESSIVENESS ATTACK IN THE VINEYARD OF CA DU FERRA ON GIUSEPPE LUCIANO AIETA, THE HUSBAND OF DAVID...

Karina Imschoot, past-present-future of both Made In Piedmont Wines and Italia Incentives, where it ...

Summer Wine Tastings@Méan Estate What is the Méan Estate and where is the Méan Estate located? M�...

MADE IN PIEDMONT WINES BACKSTAGE!!! The common thread throughout this blog is social media & res...

Trade wars 'Illegal levies' Victor Schwartz, a small New York importer convinced U.S. judges to block ...

Analyzing numbers, concerns and future of the Italian wine world, including Piedmontese winemakers o...

Important news for those visiting Piedmont this the coming months Before we get to the heart of the ...

The hills of Novara produce an exquisite wine with a small appellation. It is a great mountain wine ...

Italian wine exports slow down: in February, values rise but volumes fall. Russia collapses! Exports...

The mention Piedmont will appear on the labels of DOP Roero and Alta Langa. These are the changes to...

Green light for the new 98 million euro tender for wine promotion in foreign markets. For the first ...

The hot spots wine bars where I - Karina Imschoot expert Piedmontese wines - hang out on a regular b...

What is an Uva Rara, Vespolina, Grignolino, Freisa, Verduno Pelaverga wine and what do these very lo...

ITALIAN WINE NUMBER TWO IN TERMS OF EXPORTS AND SALES. Wine drives EU alcoholic beverage exports. In...

Who is Karina Imschoot, the initiator of the Webshop Made In Piedmont Wines With the renewal of our ...

PIWI WINES FROM ITALY As promised after the article on Dealcoholizing wines this blog dedicated to P...

It was a choral struggle, a silent revolution'. Giacomo Oddero, great pioneer of Piedmontese wine, ha...

With this blog, we want to explain the term "delestage," with which perhaps wine lovers who have not r...

What is the new trend outside our little country of Belgium? Young people increasingly prefer ZERO A...

The commercial success of some grape varieties threatens to weaken others. Here we want to tell you ...

(Photo accompanying this article from presenters Masterchef edition Italy) Statement yesterday by Pe...

Global wine consumption at historic low and eroding vineyards. OIV report outlines a 2024 to forget ...

94 points Kerin O'Keefe for Barolo Mantoetto 2019 AND TASTING NEW BAROLO MANTOETTO IN CANTINA - Soon ...

Angelo Gaja's interview over de 200% taksen die US president Trumph introduceert Het is een feit: al ...

TURINE Official debut of the event was Monday, March 10, at the Lavazza Nuvola in Turin, for Alta La...

Today we introduce you to Alto Piemonte, the part of the Piedmont that is very close to Switzerland;...

The Langhe, Roero and all of Basso-Piedmont are a privileged area for truffles. And in particular, i...

The year 2021 has brought great satisfaction to Italian wine: more than EUR 7 billion in value for e...

Recent genetic research has confirmed the similarity between the grape known in Piedmont as Favorita...

In Knack magazine of 9 February 2022, an article by Bruno Van Spauwen on Dolcetto was published. Ind...

Rip - Frank Van der Auwera - the journalist who put Poesia della Terra on the world map We go back t...

Nizza Docg, the Barbera Premium is 7 years old! "It's not just a birthday party, a dinner t...

Did you know that Piedmont is the only region without IGTs? Yes, the Piedmont appellations are DOC a...

Barbera d'Asti: from inn wine to "ambassador" of Monferrato Few wines have the ability...

April is the month of debut for young wines, the fruit of the 2020 harvest. The locals expect an exc...

Nicely done, or at least better than expected. For example, Piedmont wines have behaved in 2020, des...

In 2020, exports of red wines with a Piedmont appellation increased by 5.8%. "This shows how Pi...

Langhe, Roero and Monferrato join forces with Burgundy to defend Unesco hills Creation of a climate ...

Nizza is worth 14 million euros. It is a DOCG all the way from Asti, small but not too small, which ...

"The bet of wine is won in distant markets. The export model in the world is that of Barolo-Bar...

The autochthonous vines - Arneis and Nebbiolo - are the ones that guarantee the same wines protected...

The elegance of old Nebbiolo Nebbiolo from Alto Piemonte has the advantage of producing wines with n...

When can an organic wine be defined? The European Regulation 203/2012, published in the Official Jour...

Barolo and Barbaresco in maturity as guarantee for loan to continue operation: the current situation...

Last week was an important digital event for the PIemontese WineScene, where present & future we...

The Grignolino fan club is expanding. Piedmont is emerging as a magnet for wine lovers who want to d...

BIOLOGICAL WINE takes the fast track to their target audience successfully How do you recognise an o...

Based on data from Unioncamere Piemonte and ISTAT, updated to 30 September 2020, there are 3,645 far...

Barolo 2021. Infinite tale" is the slogan the town has chosen to present itself as the first It...

2021 was a new start on 1st January, but this year was without a New Year's reception, without t...

Alta Langa in the spotlight with Torinese background images and rising sales figures Forty wineries ...

Bottles were sold in Turin to the value of 100 thousand euros. Wine auction - Among the favourite sa...

A remarkable recognition of the fine qualities and super elegance of Sizzano wine is the Decree of t...

For the first time in its history, rosé wine will be at the centre of attention; in 2021, the...

Too often the Nebbiolos from Alto Piemonte are seen as cheaper alternatives to Barolo and Barbaresco...

Wine Tubes in all sizes, shapes with closure in 8 colors Made In Piedmont Wines has been working wit...

The hilly area around Nizza Monferrato has been historically documented as the most suitable for Bar...

How do you choose a wine producer? My shadow in the wine world, not visible "online The very la...

Wines of Langhe and Roero: a myth with success also in Covid times As explained in a study published...

Barolo: the place to be for top wines There are 11: the number of villages where Barolo can be produ...

Francesco Brigatti is a highly professional, small wine grower in the north of Piedmont. His product...

Barbera is grown mainly in Piedmont, Lombardy, Emilia-Romagna and Sardinia what Italy is concerned b...

Dolcetto Decades ago the Langhe, a beautiful area of Piedmont situated around the Tanaro river and m...

NOVELLO In recent days, in the presence of more than 40 journalists and representatives of the insti...

Today, 09 07 2020, ten wine professionals sit together in front of me Karina Imschoot, tasting Malva...

Legend has itg that the fairy Albaluce blessed the townspeople of Caluso with Erbaluce as her gift, ...

Nas-Cëtta or Nascetta: which one do you want to taste ? Some grapes are only to be found in one...

Just to make clear we are discussing today the Pelavera Piccolo which is a native, local grape of Ve...

Recognition of the Langhe registered designation of origin (DOC) dates back to 22 November 1994. At ...

Timorasso yields an intellectual wine, not unlike a very dry Riesling from the Nahe or the Rheinhess...

Trio of Vespolina Some of most popular wine journalists are convinced Vespolina is the best native g...

Francesco Brigatti is a special, small winegrower in the north of Piedmont. He makes small quantitie...

Antica Cascina dei Conti Di Roero is a pearl in the Roero landscape, more specifically in Sant'A...

In 1969, the 'appellation d'origine contrôlée' - the Doc - of Boca wine was...

Organic wine: less tasty than conventional wines? The fact that organic wine is still not generally ...

Pandemic or not, nature does not stop and the vineyard and agriculture need competent and skilled wo...

A return to the origins of Italian wine, but looking to the present, digital tools, e-commerce, but ...

The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...

The "National Day of the Culture of Wine and Oil" was also on social media, marked by the ...

Most small and medium-sized Italian wineries do not supply wholesale distribution, but have as their...

In Italy, the hotel and catering sector on the warpath was postponed with the entry into force of th...

The website www. ilvinononsiferma.it are the words of the winemakers, very clear, fixed in what, as ...

The "Covid-19 crisis" is global. Activities in the cantina and in rural areas have to cont...

This is the realization of a new project in the Colli Tortonesi by Gian Paolo Repetto with his wife ...

Catering opening in Italy after COVID-19: what will be the new challenges? The only certainty, unfor...

Villa Crespi's Cannavacciuol star in Castellengo/ Masterchef toast with Biella wines from the CEN...

Through multiple channels - both through Piedmontese journalists and direct contacts - I have receiv...

Delivered for free to your home: the Colomba Pasquale! But what is a Colomba Pasquale? Literally it ...

Think differently, Angelo Gaja's mantra... In dramatic days as we are experiencing them now, whi...

How do we protect you as online webshop? Corona Virus takes care of a complete reorganization of our...

Further growth in 2019 for Italian wine exports which exceeds 6.43 billion euros and confirms the po...

Forza Piedmont! T oday is Friday the 13th. (it was yesterday, but the action continues until March 1...

That the Coronavirus is not transmitted with goods and food has been explained in all media channels...

Covid 19, the coronavirus, is not a common cold, but neither is the plague. Scientists have made it ...

The winery ROCCHEVIBERTI is located in the municipality of CASTIGLIONE FALLETTO, in Rocche. As soon ...

Derthona 2.0, the event organized by the Consorzio Tutela Vini Colli Tortonesi, at which we introduc...

The Antica Cascina was once part of the feudal estate of the noble Roero family, present in the regi...

Taxes on wine, but not only: the meeting, sponsored by the Italian Farmers' Union in the Contern...

From New on the occasion of Barolo & Barbaresco presence - Angela Gaja United we are growing, an...

Langhe, one of the most important areas in Italy and the wine world, is, like all the others, facing...

It is a tradition to tell the characters of the DOCG wines produced in Nebbiolo's Langa and Roer...

Chances are that the association that manages the Langhe, Roero and Monferrato site UNESCO will be a...

This blog is not about a general item but about one of the wineries we distribute, Casalone. Conside...

The Dolcetto looking for an identity The seminar devoted to Dolcetto at high altitude - the Alta Lan...

With regard to the prices of the nebbiolo grapes destined for Barolo, the price for the winegrower w...

Angelo Gaja is getting into the pen and wants to stop at Alba which would be added to the Barolo are...

One of the biggest misconceptions about Barolo is that you have to wait decades before the wines are...

The Cuvage Asti DOCG "Acquesi" was voted number one in the world in London by the Champagn...

Important news for the Barbera d'Alba, the wine produced in about fifty villages between right a...

We all know Barolo and Barbaresco, wines produced from the Nebbiolo grape. This Unesco World Heritag...

The pearl of Roero: Antica Cascina dei Conti di Roero Whereas in Piedmont the midday sun peaks to 21...

Gattinara, the result of tradition between Nervi & Delsignore Gattinara plays an important role ...

Year 2019 in Piemont: what can you expect? We can say that it is an "ordinary" vintage. At...

The wine company Centovigne cannot be discussed without starting from its fairytale context: the uni...

A few weeks ago Lorenzo Paglieri, candidate mayor of Alba, launched the idea of involving the territ...

The grandeur and success of Italian wine in the world is mainly linked to a handful of vines: Sangio...

The new wine years of Barolo (harvest 2015), Barbaresco and Roero (2016) were tasted at the end of J...

The robust but sensitive Barbera, noble grape variety. The Barbera vine is a plant that adapts well ...

After the climatological results and the first favourable qualitative estimates for the year 2018, w...

It has been announced several times and now it is official: 2019 will be the Year of Dolcetto. This ...

Gattinara DOCG is an appellation for red wine in the northwestern region of Piedmont. Like Ghemme, t...

It is the jewel of Piedmont, but what most fascinates consumers, critics and producers is the abilit...

Climate and Piedmontese viticulture You can't open an (online) newspaper or the climate truants of An...

Roberto Conterno, owner of the world-famous Giacomo Conterno estate in Barolo, has acquired a 90% st...

It is no coincidence that Piedmont is the driving force behind the Italian brigade, led by Martino R...

Nebbiolo's by Barolo and Barbaresco winegrowers get all the press attention but what about the N...

Jancis Robinson : when your smartphone competes with me and other expert tasters Only once in my lif...

Dolcetto: contrast between mindset and reality Dolcetto d'Alba, the wine that locals mainly drin...

Roero Arneis and Roero: the area along the Tanaro river in the spotlight Roero Arneis The Roero Arne...

Nebbiolo, affordable storage wine or immediately drinkable. All Barolo or Barbaresco, the more expen...

Vespolina is one of the authentic varieties that can be found in Alto Piemonte. One could already fi...

The name Grignolino is derived from the Piedmontese dialectic term grignolo which means pit. Grignol...

From little girl to tram 50 with "Italy" almost continuously present and own wine label Po...

Piacere Barbaresco, an event organized by the regional Enoteca, ended with great success. Last month...

Umberto Fracassi's family has been producing Barolo since 1880. Back then, a Barolo was a sweet ...

When we speak of Nebbiolo, everyone immediately thinks of Barolo and Barbaresco and we almost forget...

The curtain fell on the Douja d'or and the numbers confirm a large turnout of public in all the ...

Project Ethical Wine in Alba A new concept with regard to the quality of the product can be defined ...

Less Barbaresco available on the market - Barbaresco: 12.3% less production in 2017 compared to 2016...

Judgment Asti - Barolo 2015 from Orlando Pecchenino is NOT on the market 21 Jan 2018 - The verdict w...

he Piemontese Reality: less Barolo & Barbaresco worldwide on sale From the beginning of January the ...

Angelo GAJA points his arrows on Sicily and joins the Etna. His purchase of vineyards together with ...

Dare to be "unfaithful' for 2017! Yes, I want to encourage the "unfaithful" . The taste of everything th...

During these days many wine lovers plan their holidays and to visit the popular, very busy Tuscany, ...

Jancis Robinson is one of the main characters in the promotional context of the wine world. With her...