Barbera del Monferrato DOC
A wine that tells the story of the Monferrato with every sip. Genevrina envelops the palate with an intense bouquet and an authentic aroma, perfect for accompanying traditional dishes and moments of conviviality
Barbera del Monferrato DOC
How wonderful it is to be happy!
Genevrina enchants in the glass with its enveloping bouquet and an aroma that expresses the authenticity of the Monferrato. A wine that invites sharing, perfect for accompanying traditional dishes and moments of conviviality.
Genevrina presents itself in the glass with an authentic and enveloping bouquet: a vinous aroma, intense yet delicate, which encapsulates the essence of the terroir. Its colour, typical of Barbera Monferrino, speaks of deep roots and a tradition reflected in every detail.
On the palate, its substantial structure and the warmth of its alcohol content offer a full-bodied and satisfying experience. The slightly tannic finish evokes the distinctive characteristics of Barbera, leaving a lasting impression true to the grape variety and its region of origin.
The grapes, harvested and selected by hand, give rise to a wine that is much more than just a bottle: Genevrina invites you on a journey to the heart of Monferrato, creating an authentic and joyful bond between those who share it.
Served at the ideal temperature of 18–20°C, it is perfect for accompanying the entire meal, cutting through richer flavours and enhancing typical local dishes. It is a convivial wine, perfect as a gift, to be uncorked in good company and enjoyed in an atmosphere of cheer and togetherness.
Genevrina is the estate’s flagship wine, a wine that celebrates tradition, the terroir and the joy of being together, making every occasion special and memorable.
Characteristics
Name: Genevrina
Appellation: Barbera del Monferrato DOC
Grape variety: Barbera
Soil type: Clayey marl
Appearance: Ruby red with violet hues
Nose: Floral, fruity, spicy.
Tasting notes: A rich, intense and persistent bouquet. Notes of red fruits, rosehip and green pepper stand out. On the palate, it is balanced, fresh and intense. Smooth with a lingering finish.
Piedmont, Italy.
Appellation: Barbera del Monferrato DOC 2023 Barbera
Winemaker: Donato Lanati
Clay soil with marl components. Skin contact fermentation carried out at a controlled temperature of 24°C for 6–7 days, followed by removal of the skins. Upon completion of malolactic fermentation: racking and removal of lees
Ageing in stainless steel
Intense ruby red with violet hues. Blackberry and cherry. Fresh, balanced, with good acidity and a fruity finish
A wine to enjoy throughout the meal
