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Color: deep ruby red with purple hues. Nose: macerated rose, fresh fruits, spicy and peppery notes. Flavor: crisp, clean and aromatic with red fruits. Suggested food pairing: sausages and local rice and meat-based dishes, cheeses. Recommended serving temperature: 15-16 °C.
Grape variety: Vespolina 100%. Yield per hectare: 65q. Vinification process: natural alcoholic fermentation, malolactic in temperature-controlled steel tanks. Aging: minimum 4-6 months in bottle. Longevity: very pleasant to drink within the first 12-24 months, further improves during the following years.
© 2017 Made in Piedmont Wines
KvK: BE0745.262.678 - VAT: BE0745.262.678