Color: ruby red.
Nose: intense, elegant and persistent.
Flavor: sweet notes of raspberry and cherry.
Suggested food pairing: starters from the lands, grilled meats, sausages, fresh to medium seasoned cheeses.
Recommended serving temperature: 15-16 °C.
Grape variety: Nebbiolo 100%.
Yield per hectare: 65q.
Vinification process: natural alcoholic fermentation, malolactic in temperature-controlled steel tanks, stabilized using cold.
Aging: minimum 6 months in bottle.
Longevity: ready to drink in 12-24 months.