Colour: bright ruby red with garnet hues excellent concentration
Category: Nebbiolo from Lessona, Production area: the family's own vineyards, located in the hills of Lessinia above the centre of the village.
from the village
Composition: 100% nebbiolo grapes
Profile: Maturation: 12 months in barriques and 12 months in French oak barrels
Nose: intense and enveloping medicinal herbs (cinchona and rhubarb) a sweet fruity scent of wild strawberry
currants and fine spices
Taste: very intense and persistent a lot of citrus (pink grapefruit) and iodine thanks to the very special sandy soil of marine origin
Recommended with: Risotto, aged cheeses
Production: 3000 bottles
Tasting temperature: 18/20° c
Alcoholic strength: 13,50% vol.