Color: Ruby red in color with slightly garnet highlights,
Nose: the nose is intense, or with an exceptionally complex olfactory heritage that tends to prefer, depending on the evolutionary state, floral and fruity notes such as raspberry, violet and orange blossom or spicy and balsamic notes such as cocoa sweet, cedar and vanilla.
Taste: the "hard" components (acidity, tannins, salts) are pleasantly balanced by the "soft" ones (alcohols and polyalcohols), with exceptional intensity and persistence that make Nebbiolo a powerful, elegant wine with a great personality.
It goes perfectly with braised meats, roast red meat, game, game, truffle foods, hard and aged cheeses.
18 ° C