What is so special about the grignolino grape?
It is a wine variety that literally means in the Piedmontese: laughing, grimace, a smile or your face, a surprising quality.
This wine comes from the very best terrain, on top of a slope where the birds spend the whole day and bring musical odes.
Bronze Medal DECANTER 2017
Silver Medal Vinalies International 2017 3 grappoli Bibenda 2016
Bronze Medal DECANTER 2016 e 2017 3 stelle ViniBuoni d'Italia 2016
3 st Guida Veronelli 2015 e 2016 2 bicchieri Gambero Rosso 2015, 2017
Grape name : Grignolino del Monferrato Casalese Vines
Vineyard name: Bricco dell'Uccelle - single vineyard
Color / taste:outspokenfruity, persistent spicy, soft and harmonious, with a very tipical aftertaste
Soil: type: clay, sand, loamstone
Height 330 m above sea level
Plants per hectare: 5,000 vines / ha
Fermentation: temperature controlled in steel tanks, using natural yeasts
Maturation: 24 months in small and large barrique, malolactic fermentation. Every 10 days batonnage is realized and then another 2 months in the bottle
Production: 3,000 bottles
Serving temperature: 18 to 20 degrees C