Grape name : Grignolino del Monferrato Casalese Vines
Vineyard name: Bricco dell'Uccelle - single vineyard
Color / taste:outspokenfruity, persistent spicy, soft and harmonious, with a very tipical aftertaste
Soil: type: clay, sand, loamstone
Height 330 m above sea level
Planted: guyot
Plants per hectare: 4,000 vines / ha
Fermentation: temperature controlled in steel tanks, using natural yeasts
Maturation: 40 months in small and large barrique, malolactic fermentation. Every 10 days batonnage is realized and then another 2 months in the bottle. During harvest a very strong selection is made
Production: 3,000 bottles
Serving temperature: 18 to 20 degrees C
Alc. percentage: 14,5
