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Colour: light ruby red
Composition: Grignolino 100%
Category: Grignolino DOC
Profile: Grignolino vinified in old masonry tanks (built 1932).
Soil: Calcareous marl near Bricco Santa Maria in the locality of "Cappelletta", where there is a small Marian chapel to which the wine is dedicated
Cultivation techniques: Guyot pruning, grasses
From harvest: Very delicate crushing and stoning and maceration for a few days at a temperature of about 25 °C to preserve the aromatic delicacy of the vine.
Ageing: Aged mainly for a few months in the tank
Aroma: delicate and characteristic, with hints of flowers and white pepper
Flavour: dry, full, pleasantly tannic
Alcohol content: 13,5 degrees
Foodpairing: starters, white meat, sauteed fish
Recommended temperature: 14 - 15 °C