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Color: garnet red. Nose: focused on raspberry and violet. Flavor: dry, sapid and aromatic. Suggested food pairing: braised and grilled red meats, game, medium to mature cheeses. Recommended serving temperature: 18-20 °C.
Grape variety: Nebbiolo 85% – Vespolina 15%. Yield per hectare: 50q. Vinification process: alcoholic and malolactic fermentation in temperature controlled steel tanks. Aging: 36 months in medium-sized Swiss oak barrels of Juras and minimum 9 months in bottle. Longevity: as the wine continues to improve within the first ten years, it easily reaches twenty years.
© 2017 Made in Piedmont Wines
KvK: BE0745.262.678 - VAT: BE0745.262.678