Colour: ruby red, tending to violet.
Composition: Dolcetto d'Alba 100%.
Category: Dolcetto d'Alba
Municipality of Cherasco, Mantoetto area, south-south-west facing.
VINIFICATION: manual harvest in small boxes, traditional vinification at controlled temperature.
Aging: as usual Dolcetto is not aged. We recommend consumption from early summer after vinification.
Bouquet: vinous, pleasant fruity aroma, characteristic of Dolcetto from the Cherasco area.
Flavour: dry, with a slight bitterness, low acidity, good body.
ALCOHOL: 12'. / 12.50