The Piedmontese wine par excellence, it reaches its absolute peak after 2/3 years of ageing

Grape-variety: 100% Barbera
Area of production: Roero
Total acidity: 5 g/l
Ageing: in apricot wood casks passed down through the generations.
Colour: bright, intense ruby red with purplish highlights.
Nose: delicate, ethereal, intense, expansive and persistent, featuring fruity plum, blackberry and cherry overtones, slightly spicy.
Taste: full-bodied and mouth-filling, varietal acidity, nicely balanced. The taste is dry, fresh and fragrant, very long.
Food pairings: particularly recommended with first courses, grilled or oven-roast red meat, and briefly/medium-matured soft cheeses.