Clay-limestone soils in the heart of Bricco Santa Maria, where the vine finds the ideal conditions to express all its qualitative potential.
Colour: deep and intense ruby red
Composition: 100% Barbera
Category: DOCG BARBERA DEL MONFERRATO
Profile: Guyot system, soft pressing maceration on the skin for about 12 days with intensive pumping, 18 months maturation in tonneaux.
Aroma: intense, complex and varied, with fruity and spicy notes melting together to create a wide range of sensations.
Taste: full, well structured, with soft tannins and long persistence.
Red meat, game, mushrooms, ripe cheeses, it is ideal for preparations in which salame is used (e.g. pizza or pasta).
Recommended serving temperature
18 – 20 °C