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Vicara - Barbera del Monferrato Volpuva -2017

Item No.: Vicarabarberfreisa

Composition Barbera 95%,  Freisa 5%

Name of  the Wineyard: Massa (AL);  Sindaco (AL); Carcanara(AL), Barbera del  Monferrato Superiore Vines

Soil type  marly-­‐arenaceous with clay, sand and  limestone

Altitude: 330 m a.s.l 

Training system: guyot

Plaining: density, 5.000 vines/ha

Colour/Taste:  intense winy palate,

Production: 1.500 gr/root-­‐

Taste: rich and fruity bouquet,  with a touch of vanilla and violets,  fresh, ready for early consumption 

Fermentation: temperature controlled, in stainless steel, with the use of native yeasts
Aging in botlle for 4 months

Production:  8.600 bottles

Composition Barbera 95%,  Freisa 5%


-  2 stelle Guida Veronelli 2015 e 2016 annual prodution  2 stelle Guida Veronelli 2015
-  2 stelle ViniBuoni d'Italia 2016 89 points from Luca Maroni 2016 e 2017
-  2 bicchieri gambero rosso 2017

13,50 11,90 You Save: 12%
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