Minimum to be ordered: 6 bottles
Composition: 100% Nebbiolo
Category: D.O.C.G. Barbaresco
Profile: The grapes from each lot are fermented separately in stainless-steel vats for approximately 20 days, depending on the vintage. Upon completion of fermentation, the wine is racked to barrique, where malolactic fermentation takes place. After fermentation is complete, the separate lots are then aged for one year in barrique (20% new, with a balance in one and two year old casks). The 14 lots are then blended and racked to large Slavonian oak casks ranging in age from 5-15 years.
Aroma: the nose is almost sensual in its complexity, with aromas of forest fruits, plums, liquorice, mineral and coffee scents
Taste: long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit
Alcohol content: 14%
Also these wines are sold but only offline. Any interest? Please send us an email