From the prestigious primary perfumes characteristic and balanced taste.
Historical notes: The Casalone family cultivates in Lu Monferrato an ancient and rare vine called "Malvasia Greca" in the Monferrato tradition, today inscribed in the National Register of Vine Varieties with the name "Malvasia Moscata".
Grapes: Malvasia Muscata
Cultivation technique: Guyot pruning with limited number of buds per stump, grassing and thinning
Winemaking technique: Soft pressing, fermentation at controlled temperature
Refinement: A few months in steel tanks; to preserve all the prestigious primary aromas characteristic, the wine during its storage never exceeds the temperature of 15 ° C
Colour : straw yellow
Bouquet: intense, fine and characteristic with clear notes of rose and well blended peaches
Taste: full, well balanced, persistent
Pairing: Elaborate appetizers, fish and first courses
Recommended temperature: 12 °C