Fermentation at low temperatures and storage in steel tanks to preserve the aromas of the vine, with bottling within six months of harvest.
Straw white colour with greenish reflections, it has scents of lemon, apple and hay. Persistent note of white flowers. On the palate you can perceive a discreet sapidity, balanced by a good acidity.
Actual alcoholic strength by volume 12 % vol.
Total sugars < 1,0 g/l.
Dry extract 16,64 g/l.
Total acidity of 5,65 g/l. tartaric acid
Total sulphur dioxide of 85 mg/l.
With appetizers of land and sea. Perfect with first courses based on rice and baked in the oven. If combined with main courses, shellfish and all types of fish, especially salmon, tuna and swordfish, are fine. If the menu includes meat, chicken, pork and even beef are fine, as long as they are not cooked too elaborate or with too tasty ingredients that can somehow cover the characters of the wine.