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Piedmont Cooking School - Cook like the locals

This will be a day to remember because you are going to be at an agriturismo, meet "la mama" and get in a 3 hours hands-on cooking workshop.  You will prepare antipasto, primo, secondo and dolce. What do you think about Tajarin al Ragù, Brasato al Barbaresco,  Bunet etc... You will taste them afterwards in a menu,  weather permitting taking lunch outdoor with wine pairing and having a view on the hills from Barbaresco area.
After lunch you will have some exercise and meet us for a education trekking in between the vineyards of Barbaresco.  You will learn everything about the work in the vineyards in the four seasons,  about weather conditions and the influence of climate conditions on the vineyards. Every details from the grapes coming in the winery, about the process of wine making. And of course we will taste wines,  and learn everything about "terroir" and selection of grapes.
Afterwards we will have a tour along the most beautiful hidden corners of Barbaresco region. 
This day is fully covered with activities,  some still kept as suprise,   and you will be entertained from 9 am to 6.30 pm,  English spoken 
9.00 am   Pick up in your hotel
9.30 am   Arrival and your cooking class,  coffee and biscuits during briefing 
1.00 pm   Lunch 
2.30 pm   Trekking and educational activities 
4.00 pm   Tasting at top winery Barbaresco 
5.00 pm    Tour along the most beautiful hidden spots of Barbaresco & surroundings and end with aperitivo and appetizers
6.00 pm    Return to your hotel
This program is made for at least 2 persons.
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Piedmont Cooking School - Cook like the locals

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