Vineyard: sea sands, gravels, marls and kaolinic clays from alteration of Permian vulcanites with loose covers
Vines: 100% Nebbiolo
Density: 5,000 hectare plants
Altitude: 250-300 meters above sea level
Harvest: manual harvest in small boxes to start from the first days of October
Winemaking: de-stemming and soft pressing, spontaneous fermentation with batonnage and 15 days maceration.
Tartaric precipitation in cement tanks
Aging: in cement tanks and oak barrels for 12 m